The Nutrition & Dietetics program teaches you about the nutrients essential to human health, the prevention of chronic diseases and the impact of cooking and preservation on nutritional value. Through hands-on experience, you’ll develop healthy meal plans under the guidance of an experienced nutritionist.
The Nutrition & Dietetics program is designed to provide participants with training in basic theoretical and practical concepts of nutrition. It will equip them to advance and enrich their careers in various industries (gastronomy, health, education, food marketing, etc.). By the end of the program, you’ll have the knowledge and skills you need to maintain optimal health and create healthy meal plans for others.
The Nutrition & Dietetics program is part of our advanced training courses. It is aimed at people interested in the field of nutrition, anyone who has recently graduated from college, corporate employees, managers and executives wishing to broaden their skills, and other professionals looking to expand their area of expertise, and in general, anyone involved in promoting nutrition.
The following documents are required to apply for admission:
Acquire practical skills and perfect your experience in nutrition and dietetic field with our customized course.
Monday to Friday (15h-18h)
Monday to Wednesday (15h-18h)